Course curriculum

  • 1

    Skills Assessment Course Outline

    • Course Details

    • Knowledge Test

    • Use Hygienic Practice for Food Safety

    • Basic Principles of the Food Standard Code
  • 2

    Food Safety & Food Hygiene

    • Food Safety & Food Hygiene

    • Quiz: Food Safety and Food Hygiene

    • Food Contamination

    • Quiz: Food Contamination

    • Microbiological contaminants

    • Chemical Contaminants

    • Physical Contaminants

    • Cross-Contamination

    • Quiz: Identify the possible Contaminant

    • Food Poisoning

    • Potentially Hazardous Food

    • Why do food poisoning bacteria like hazardous foods?

    • Airborne Disease

    • Infectious Disease

    • Food Spoilage

    • Food Hazards
  • 3

    Reducing the Risk of Food Poisoning

    • Reducing Spoilage

    • Prevent Food Poisoning

    • Prevent Cross-contamination

    • What systems are used to reduce the risk of food poisoning?

    • HACCP system

    • Quiz: HACCP System

    • What is the difference between Cleaning and Sanitising?

    • A Food Handler

    • Safety Data Sheets (SDS) or the Material Safety Data Sheets (MSDS)

    • Pest Control Procedures
  • 4

    Monitoring the flow of Food

    • PURCHASING

    • TRANSPORTING

    • RECEIVING

    • STORING

    • PREPARING

    • COOKING

    • THAWING

    • COOLING

    • REHEATING

    • PACKAGING

    • DISPLAYING

    • QUIZ: Random Questions